GERMAN CHERRY BOMB

GERMAN CHERRY BOMB

½ ounce Godiva Chocolate liqueur

½ ounce cream

½ ounce grenadine

The GERMAN CHERRY BOMB is the bomb — easy to make and so yummy! One of my favorite discoveries this year is the fun of layered shots. To make the layered GERMAN CHERRY BOMB SHOT you will need the three ingredients listed above, including Godiva Chocolate liqueur, something you will always be glad you have around the house. It’s price is comparable to Baileys and it will just as good, or even better, in coffee, hot chocolate, on the rocks, etc.

With layered shots, it is important that you pour the ingredients in the order they are listed and that you pour them in very slowly. Many recipes for layered shots talk about pouring them over the back of a spoon, but I’ve found that to be hogwash. Just pour slow. For the GERMAN CHERRY BOMB, start by pouring the Godiva liqueur into an aperitif or shot glass, then slowly pour in the cream. Lastly, slowly add the grenadine. It will magically float to the bottom of the glass and, whalla! — you will have your cool looking shot.

You may be tempted to sip, but don’t, just shoot it down. You’ll enjoy it I swear. Unlike many other shots, the GERMAN CHERRY BOMB is neither too sweet, nor too strong. It’s just luxurious, decadent, chocolaty, creamy and oh so good. Like I said. The bomb.

Drink Up^

Cocktail Connie