CAFÉ GODIVA
2 ounces Godiva Mocha Liqueur
6 ounces coffee
Whipped Cream for topping
I needed
some coffee to perk me up this afternoon and I needed a cocktail — a good one.
The CAFÉ GODIVA fit the moment perfectly. To make it, I started with a hot cup
of coffee, added a shot and a half of Godiva Mocha Liqueur, and topped it off
with some whipped cream to make the cocktail a more pretty and creamy one.
Yes, a CAFÉ
GODIVA and a Sunday afternoon went perfectly together. It took ordinary coffee
and made it extraordinary. The chocolaty cocktail warmed me up and calmed me
down. I enjoyed every nip and sip. I’ve had the white chocolate Godiva liquor,
and now that I’ve had the mocha too, I’m convinced that Belgium’s Godiva is not
only the king of chocolate, but they are the king of chocolate liquors too.
They make mocha, white chocolate, chocolate, caramel, and two types of
chocolate-infused vodkas. And I’m gonna try them all — someday.
Drink Up^
Cocktail Connie
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