1½ measure sloe gin
½ measure apricot brandy
½ measure lime juice
“Life is a tragedy when seen
in close up, but a comedy in long-shot.”
~ Charlie
Chaplin
CHARLIE CHAPLIN was a comedian, actor, writer, director and composer from the early 1900s
who achieved icon status despite a rough childhood. His father left the family
when he was still a baby, he spent part of his childhood in a London workhouse,
and his mother eventually had a mental breakdown that lead to her being committed
to an asylum. If you’ve never seen the movie the Little Tramp, run, don’t walk to your nearest streaming movie
service.
However, you can walk to the bar when you order a CHARLIE
CHAPLIN cocktail. The cocktail was created during the same era that silent films
were all the rage, following in the footsteps of the popular Mary Pickford
cocktail. To make the CHARLIE CHAPLIN, just put the three ingredients above
into a cocktail shaker, add ice, shake and strain into a short cocktail glass.
Ice is optional, but I’m glad I decided to add it, because, despite my love for
the Little Tramp, the CHARLIE CHAPLIN cocktail needed all the help it could
get. Since it is primarily sloe gin — which isn’t actually a gin, but a sweet liquor
made from sloe berries — it is primarily sweet and syrupy. The lime juice does balance
it out somewhat, but I would add more if I was to make this cocktail again. And
the apricot brandy? What apricot brandy? Couldn’t taste it. Ironically, as I sat down
to drink this cocktail and write this post, Joey Lawrence was doing the quick
step on Dancing with the Stars dressed
as Charlie Chaplin. How weird is that?
Drink Up^
Cocktail Connie
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