RASPBERRY
HOT CHOCOLATE
8 ounce hot
chocolate
1 ounce white
crème de cacao
1 ounce Chambord
Raspberry Liqueur
There are
a lot of things I love about winter and hot chocolate cocktails are at the top
of the list. The RASPBERRY HOT CHOCOLATE cocktail that I had today after a
beautiful day of skiing reaffirmed this for me. To make the wonderfully warm
cocktail, simply put the ingredients
listed above in a mug. Stir and top with whipped cream. Add cognac if you are
looking for a warmth you can feel head to toe.
“Wow” was
the usual reaction from friends who shared a RASPBERRY HOT CHOCOLATE cocktail with
me tonight. The raspberry Chambord and chocolate crème de cacao made the ordinary hot chocolate rich and delightful. It reminded me of a
chocolate lava cake that you order for dessert in a fancy restaurant. The kind
that have the soft, warm middle that melts in your mouth and often comes with
raspberries on the side. The RASPBERRY HOT CHOCOLATE cocktail would make as
great a dessert as it did an après ski drink. As 2012 winds down, I suggest you wind down with one real soon.
Drink Up^
Cocktail Connie
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