Smirnoff Orange VodkaPassion Fruit Schnapps
Peach Schnapps
Pineapple Juice
Cranberry Juice
The HARRY
BUFFALO cocktail at the Harry Buffalo restaurant in Highland Hts., Ohio, was
nothing like the Harry Buffalos of my youth. This one contained only vodka,
whereas an authentic Harry Buffalo is made with vodka, gin, rum, tequila, and
whiskey. All that is combined in a large punch bowl, along with fruit juice and
pieces of fruit, which are given time to marinate and soak up the alcohol. I
have one blurry memory of a party in college that had a baby pool full of Harry
Buffalo. An impressive cocktail to be sure, but also some of the grossest fruit
I’ve ever eaten.
But back
to the HARRY BUFFALO currently served as the signature cocktail of the Harry
Buffalo restaurants, a chain in the Cleveland area. This HARRY BUFFALO involved
the ingredients above being put into a tall cocktail glass half-filled with ice,
then stirred well and garnished with a slice of orange.
The sugary
and strong HARRY BUFFALO cocktail made me want to go buy a bottle of Passion
Fruit Schnapps. Thanks to the plethora of Fuzzy Navels I've consumed over the
years, I’ve always been a fan of peach schnapps, but passion fruit? It’s a new favorite
for when I want something sweet. It mixed well with the other ingredients in
the HARRY BUFFALO cocktail and I’d order one again, though it would be better
for a sunny day on the patio, then a day like today. It was rainy and cold, and
more suited to the Stone Arrogant Bastard beer that Hubby ordered. Bastard.
Drink Up^
Cocktail Connie
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