Thursday, April 26, 2012

PEANUT COFFEE

PEANUT COFFEE
1 ½ measures Kahlua
3 measures whole milk
2 tbsp. vanilla ice cream
2 tsp. smooth peanut butter
3 measures 7-up

Peanut butter lovers unite! And try a PEANUT COFFEE cocktail. More like a dessert than a cocktail, you don’t want to start a night off with one, but as a decadent night cap, PEANUT COFFEE fits the shell nicely.
To make, you’ll need your trusty blender. Put Kahlua, whole milk, vanilla ice cream, and your favorite brand of creamy peanut butter in the measurements above into said blender. Then blend well with about two cups of crushed ice. Pour it into a glass, then add the 7-up and stir. Adding a straw is also mandatory.

If you’re like me, you’ll love the PEANUT COFFEE. It is peanut butter paradise, but, because of the Kahlua, it also tastes of coffee. You don’t taste the 7-up, but there is a little tickle from the bubbles. It’s a filling coffee-shake, but without the caffeine side effects. Look for one of my PEANUT COFFEE stands opening in a neighborhood near you soon. Yep, I love it that much.
Drink Up^
Cocktail Connie

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