2 ounces Rum
3 ounces Kahlua
1 ounce Triple Sec
Me and a fellow
soccer Mom/friend decided to kill the all-too-fleeting hour while our darling
children were at soccer practice sharing a cocktail across the street at a dive
bar. I insisted we order my cocktail choice for the evening — an EAGER BEAVER. The
original recipe found on barnonedrinks.com called for Cointreau, not Triple
Sec. But the dive bar did not have Cointreau, so the bartender got creative with
Triple Sec. She said she could have used Grand Marnier, but that the drink
sounded gross to her no matter what was used, so she saved us money by using
something cheap. Hmmm…..
She put the
ingredients listed above into a shaker, filled it with ice and shook it well. She
then strained it into a couple of highball glasses upon our request. And it was
a request I was glad we made. One sip and we were asking for the addition of
ice and club soda. For while the conversation was good, the EAGER BEAVER cocktail
was not. Though it was the color of a beaver, my friend said no one should be
too eager to order it. And I agreed. Still, I drank it down right quick and,
God knows, I’ve tried worst cocktails. I’d describe the EAGER BEAVER as sweet,
strong, and almost syrupy. I can’t help but wonder if using Cointreau would
have made it better. It’s something I’ll be eager to try.
Drink Up^
Cocktail Connie
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