The Kristy Cream Creator |
Kristen hard at work |
1 measure Woodford Reserve Bourbon
1 measure Frangelico
2 oz Cream.
Pinch of Cinnamon
I already knew that my niece, Kristen Sievers, was fun,
smart and pretty. What I didn’t know was what a kick-ass bartender she is. If
the KRISTY CREAM cocktail is any indication of the talent she wields behind the
bar at CaVa in Manhattan, she should be living the NYC high life on good tips
for a while.
The KRISTY CREAM is her creation and she was kind enough to
not only share the recipe with me, but some pictures too. To make the KRISTY
CREAM, you’ll need Woodford Reserve Bourbon. Kristen says it is the smoothest
and I was a little scared that it would be expensive. But at $25 for 50 ml
bottle, it actually wasn’t too bad. Anyhoo, get the Woodford and mix it in a
shaker with the Frangelico, heavy whipping cream and a dash of cinnamon. Fill
the shaker with ice, shake and strain into a martini glass.
My attempt |
I thought the KRISTY CREAM was a great brown liquor cocktail
fancied up so that it tastes good. It was creamy, thick and tasty. My friend
Val’s first reaction was, “It makes my nostrils flare,” and the males in the
room who drank it thought it tasted like a rice pudding milkshake. The KRISTY
CREAM will warm you up and put a smile on your face. Thanks for a good one
Kristen!
Drink Up^
Cocktail Connie
Yayy! I view it as the perfect mix of masculine and feminine, it's got a kick with a touch of drinkable sweetness. Love your blog! -kristen
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